Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Get 1/4 cup soy sauce
- Make ready 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Make ready 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Get 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Get Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
