Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salmon and potato purée. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Salmon and Potato Purée is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Get 1 tablespoon dry Basil
- Get 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Take Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Get to taste Salt
- Take 1 tablespoon butter
- Take 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
