Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready 2 salmon filet
- Get 3 tbsp hot pepper jelly
- Make ready 1 coconut oil
- Make ready 1 cauliflower
- Prepare 1 salt & pepper
- Make ready 1 dash butter
- Make ready tbsp soy sauce
- Take tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap it up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
