Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey mustard glazed salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey Mustard Glazed Salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Prepare Marinated ingredients :
- Make ready 2 tbs soy sauce
- Take 1 tbs dijon mustard
- Prepare 1 tsp lemon juice
- Make ready 3 tbs honey
- Prepare 1 tbs melted butter
- Make ready 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that’s going to wrap this up for this exceptional food honey mustard glazed salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
