Pesto Salmon and Asparagus in Foil
Pesto Salmon and Asparagus in Foil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto salmon and asparagus in foil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pesto Salmon and Asparagus in Foil is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:
  1. Get 2 skinless salmon fillets
  2. Make ready 1/2 bunch asparagus, tough ends trimmed
  3. Get 1 tbsp olive oil
  4. Make ready 1 clove garlic, minced
  5. Prepare salt
  6. Make ready pepper
  7. Make ready 1/2 lemon thinly sliced
  8. Take 2 tbsp fresh dill, chopped
  9. Prepare 2 tbsp pesto
Steps to make Pesto Salmon and Asparagus in Foil:
  1. Preheat oven to 400°F.
  2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
  3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
  4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
  5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
  6. Top each with about 2 sprigs dill and 2 lemon slices.
  7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
  9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that’s going to wrap it up for this special food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!