Honey Lemon Salmon
Honey Lemon Salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey lemon salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey Lemon Salmon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey Lemon Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lemon Salmon:
  1. Make ready 1.15 lb salmon
  2. Make ready 5 cloves chopped garlic
  3. Prepare 3 tsp lemon juice
  4. Take 3 tbsp honey
  5. Prepare 2 tsp parsley, minced
  6. Get 3 tbsp butter cut in pieces
  7. Make ready 2-3 sprigs thyme, leaves removed and minced
  8. Get to taste Salt & pepper
  9. Prepare Slices lemon for garnish
Instructions to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that is going to wrap it up with this special food honey lemon salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!