Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, allen's cedar plank salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.
Allen's cedar plank salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Allen's cedar plank salmon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Allen's cedar plank salmon:
- Take 1 lb salmon filet
- Take 1 tbsp fresh lemon zest
- Prepare 1 tbsp lemon pepper
- Take 3 tbsp melted butter
- Get 1 cedar plank
- Get 1/4 cup fresh lemon juice
Just scrub off the skin as you would any. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Cedar plank salmon is super simple to make in the oven.
Instructions to make Allen's cedar plank salmon:
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker. Place salmon skin-side down on plank. Bake until flesh is just cooked through and flakes easily, about. Rinse the salmon under cold Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank.
So that’s going to wrap this up for this special food allen's cedar plank salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
