Salmon on the plank
Salmon on the plank

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon on the plank. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon on the plank is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon on the plank is something that I’ve loved my entire life.

Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.

To get started with this recipe, we must prepare a few ingredients. You can have salmon on the plank using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon on the plank:
  1. Get 3 lb Atlantic farm raised Salmon
  2. Prepare 1 bunch Dill
  3. Prepare 1 Lawrys Garlic & Herb marinade
  4. Make ready 1 Lemon pepper
  5. Prepare 1 Soy sauce
  6. Prepare 1 stick Butter
  7. Get 2 each Lemon

Spray some oil on the plank. Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate. Place the salmon on the plank and add spices or sauce according to the desired recipe. Place the salmon skin side down if fillet is not skinless.

Instructions to make Salmon on the plank:
  1. you need cooking wood planks
  2. set grill at 350
  3. cut the salmon into desired size steaks
  4. season with lemon pepper lightly
  5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
  6. let it marinade for 45 min
  7. place butter tbsp on of fish
  8. slice Lemon thin and place on top of fish
  9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
  10. serve on plate decorate with dill

Tip: Creating a bed of orange slices or other fruits and vegetables will help to make the salmon super moist as well as enhance the flavour. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and Season your salmon with the maple ginger glaze on the plank. You can add more glaze halfway through as well. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides.

So that’s going to wrap this up for this exceptional food salmon on the plank recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!