Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with anchovies sauce and green lentils. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
salmon with anchovies sauce and green lentils is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. salmon with anchovies sauce and green lentils is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tip them into a small saucepan, cover with water and add the garlic and sage. To serve, reheat the lentils and put a large spoonful in the centre of warmed plates. Top with the salmon, skin-side up, then scatter the anchovies, capers and parsley on top.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make salmon with anchovies sauce and green lentils:
- Prepare 1 lemon
- Take 1 can anchovies
- Take 1 olive oil
- Make ready 1 salt & pepper
- Get 1 tbsp capers
- Get 1 parsley
- Take 1 salmon fillet
- Make ready 400 grams green lentils
- Make ready 1 garlic clove
- Get 8 sage leafs
- Prepare 1 tomatos
Put in a bowl with the cherry tomatoes and the stoned olives. Lentil and chopped salad greens and parsley, tossed with a mustardy vinaigrette and served with simply prepared salmon. If you've made this Warm Lentil Salad with Salmon, please give the recipe a star rating below and leave a comment letting me know how you liked it. To make the anchovy dressing: pound the garlic with the anchovies to a paste, add the oil (use some of the oil from the can of anchovies, if Heat a frying pan over a medium heat for a couple of minutes.
Instructions to make salmon with anchovies sauce and green lentils:
- soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
- add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
- season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
- build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon
Cut each salmon fillet in half, brush with oil and season well. Place the lentils in a heat-proof bowl and cover with boiling water. They make avocado toast with scrambled eggs, chocolate souffles with raspberry sauce and devilled. Don't let the anchovy paste scare you. Fillet With Sauce Recipes on Yummly
So that’s going to wrap this up for this exceptional food salmon with anchovies sauce and green lentils recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
