Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 30 minute salmon marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
30 Minute Salmon Marinade is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 30 Minute Salmon Marinade is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 Minute Salmon Marinade:
- Get 1 side salmon; fabricated and portioned
- Take 1 cup soy sauce
- Make ready 1/3 cup rice vinegar
- Make ready 1/4 cup oyster sauce
- Take 1 tbsp worchestershire
- Get 2 clove garlic; minced
- Prepare 1 tbsp onion powder
- Take 1 tbsp lemon peel seasoning
- Prepare 1 tbsp ginger; grated
- Make ready 2 tsp white pepper
Steps to make 30 Minute Salmon Marinade:
- Combine wet ingredients and dried spices. Whisk briefly to incorporate.
- Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
- Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
- Tip: Easy on the salt!
- Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke
So that’s going to wrap it up for this exceptional food 30 minute salmon marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!