Salmon Chowder
Salmon Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Chowder is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon chowder using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chowder:
  1. Take 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
  2. Get 6 slice of bacon
  3. Get 1 medium onion, chopped
  4. Take 2 celery stalks,sliced
  5. Take 1 carrot, sliced
  6. Make ready 2 minced garlic cloves
  7. Take 3 medium red potatos, peeled and cubed
  8. Prepare 8 oz clam juice
  9. Get 16 oz chicken stock
  10. Take 1 1/2 cup heavy cream
  11. Get 1 tbsp chopped parsley
  12. Make ready 1 tsp frrsh lemon juice
  13. Get 1 tsp cajun seasning
  14. Prepare 1/2 tsp thyme
  15. Prepare 1/2 tsp black pepper and salt to taste
  16. Make ready 1 tsp hot sauce, such as franks brand
  17. Prepare 4 sliced green onions
Steps to make Salmon Chowder:
  1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
  2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
  3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
  4. Add salmon, and poach just until cooked through 3 to 4 minutes.
  5. Garnish with crumbled bacon and green onions.
  6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

So that’s going to wrap it up for this exceptional food salmon chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!