Sweet Potato & Rice Salmon Cake Sliders
Sweet Potato & Rice Salmon Cake Sliders

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato & rice salmon cake sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato & Rice Salmon Cake Sliders is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
  1. Get 1 small salmon fillet
  2. Prepare 1/2 medium sweet potato
  3. Take 1/2 cup cooked white rice
  4. Prepare 1 egg white
  5. Get 1 tbsp garlic salt
  6. Make ready 5 drops lemon juice
  7. Take 8 tsp Italian bread crumbs
  8. Take 8 mini flour tortillas
  9. Get 4 slice cheddar cheese
  10. Take 4 tbsp honey mustard dressing
Instructions to make Sweet Potato & Rice Salmon Cake Sliders:
  1. Shred salmon fillet into pieces using a fork.
  2. Add egg white, garlic salt & lemon juice.
  3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
  4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
  5. Cooked white rice according to package directions then added to mixture.
  6. Warm butter in a pan on medium heat.
  7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
  8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
  9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
  10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
  11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
  12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
  13. Viola!! Measurements yield approx. 4 salmon cake sliders.

So that is going to wrap it up with this exceptional food sweet potato & rice salmon cake sliders recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!