Kanya's Poached Salmon in White wine Cream Sauce
Kanya's Poached Salmon in White wine Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's poached salmon in white wine cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kanya's Poached Salmon in White wine Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kanya's Poached Salmon in White wine Cream Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya's poached salmon in white wine cream sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Get 300 grams salmon
  2. Make ready 1/2 cup fish stock
  3. Make ready 1/2 cup whipping cream
  4. Take 2 bunch dills
  5. Get 1/2 cup white wine
  6. Make ready 2 clove garlic
  7. Make ready 1/2 tsp each salt and pepper
  8. Get 1/3 tbsp lime or lemon juice
  9. Take 1 salad and mash potato as side dish
Instructions to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Divide salmon fillet into 4 big chunks for 2 serving
  2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
  3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
  4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)

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