Causa Limeña (salmon)
Causa Limeña (salmon)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, causa limeña (salmon). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Causa Limeña (salmon) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Causa Limeña (salmon) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Causa Limeña (salmon):
  1. Get Fillings
  2. Make ready 1 avocado
  3. Make ready 100 grams smoked salmon
  4. Get 1/4 onion, chopped
  5. Make ready 50 grams cilantro, chopped
  6. Make ready 20 ml olive oil
  7. Take 1/2 lemon
  8. Get Causa paste
  9. Prepare 8 potatoes
  10. Prepare 50 ml vegetable oil
  11. Prepare 2 lemons
  12. Take 2 garlic cloves, minced
  13. Take 2 "aji amarillo" or "chile largo" peppers
  14. Take 1 pinch salt
  15. Take 1 pinch black pepper
  16. Prepare Decoration
  17. Get 1 egg boiled
  18. Take 2 olives
  19. Make ready 30 ml mayonnaise
  20. Get 30 ml mustard
Instructions to make Causa Limeña (salmon):
  1. Boil the potatoes until cooked (it takes about 1 hr.)
  2. Peel the potatoes and mash them very well (we want no lumps.)
  3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
  4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
  5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
  6. Cut the avocado in very thin slices. This will be your first filling.
  7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
  8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
  9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

So that is going to wrap it up with this special food causa limeña (salmon) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!