Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy salmon filet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Salmon Filet is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Filet:
- Get 2 lb Salmon filet
- Prepare 1 cup Low Sodium Soy Sauce
- Get 1 tbsp Ground ginger
- Prepare 1 tsp Sofrito
- Take 1 tbsp Raw Honey
- Prepare 1 tbsp Butter
- Make ready 2 tbsp Franks Red Hot Sauce
- Take 1 pinch ground black pepper
Steps to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that’s going to wrap it up with this exceptional food spicy salmon filet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
