Rebekah's Oven baked salmon and asparagus.
Rebekah's Oven baked salmon and asparagus.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rebekah's oven baked salmon and asparagus.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rebekah's Oven baked salmon and asparagus. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rebekah's Oven baked salmon and asparagus. is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rebekah's oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rebekah's Oven baked salmon and asparagus.:
  1. Take 1 lemon pepper
  2. Get 1 garlic powder
  3. Make ready 1 pepper
  4. Prepare 1 butter
  5. Prepare 1 seasoning salt
  6. Take 1 salmon fillet
  7. Prepare 1 pack of asparagus
  8. Take 1 instant rice ( optional)
Steps to make Rebekah's Oven baked salmon and asparagus.:
  1. Set oven to 450. Foil a baking pan and dust it with melted butter
  2. Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
  3. Season your fillets as desired. The combination I used was delish!
  4. Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
  5. Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
  6. WALA. DELICIOUS MEAL!

So that is going to wrap it up for this special food rebekah's oven baked salmon and asparagus. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!