Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foil grilled salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Foil Grilled Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Get 2 pieces Salmon
- Get 1/2 onion
- Take 4 mushrooms
- Prepare 4 sugar snap peas
- Get 1 tsp sake or white wine for each piece salmon
- Take 1 pinch salt and pepper
- Prepare 1 tsp lemon juice for each piece salmon
Steps to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that is going to wrap it up with this special food foil grilled salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
