Mediterranean Salmon
Mediterranean Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mediterranean Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mediterranean Salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mediterranean salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salmon:
  1. Prepare 2 salmon fillets
  2. Make ready 1 roma tomato, thinly sliced
  3. Prepare 1/2 yellow onion, thinly sliced
  4. Make ready 1/4 cup sliced black olives
  5. Get 1 tbsp olive oil, extra virgin
  6. Prepare 1 tbsp balsamic vinegar
  7. Make ready salt
  8. Prepare pepper
  9. Prepare 1/2 tsp dry basil
  10. Take 1/2 lemon
Steps to make Mediterranean Salmon:
  1. Preheat oven to broil.
  2. Pat salmon fillets dry.
  3. Add salt and pepper.
  4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
  5. Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
  6. Place salmon in the oven and broil for 12-13 minutes.
  7. Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄

So that’s going to wrap it up for this exceptional food mediterranean salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!