Salmon with Dill and Horseradish Sauce
Salmon with Dill and Horseradish Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with dill and horseradish sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon with Dill and Horseradish Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon with Dill and Horseradish Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:
  1. Make ready 1 large Salmon
  2. Make ready 1 bunch Dill
  3. Take 1 large Lemon, sliced
  4. Prepare 1 lemon, sliced
  5. Get Lemon juice and garlic salt
  6. Get Sauce:
  7. Get 1/2 cup Sour cream
  8. Take 1/2 cup Light mayo
  9. Take Horseradish
  10. Get Fresh dill
  11. Take 1 teaspoon chopped onion
Steps to make Salmon with Dill and Horseradish Sauce:
  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

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