Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven poached salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Poached Salmon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven Poached Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven poached salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Poached Salmon:
- Prepare 4 (6-8 oz) salmon filets
- Prepare 1/4 cup soy sauce
- Get 1/4 cup hoisin sauce
- Prepare 2 tablespoons sriracha sauce
- Get 1 teaspoon granulated garlic
- Prepare 1 teaspoon ground coriander
- Take 1 tablespoon brown sugar
- Get 1/2 cup water
- Prepare 2 teaspoons sesame oil
- Get 1 tablespoon fresh minced ginger
Steps to make Oven Poached Salmon:
- Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
- Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
- Cover and let marinate for 4-8 hours in the fridge.
- To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.
So that’s going to wrap this up for this exceptional food oven poached salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
