Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Prepare ● For The Salmon
- Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Take 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Get 1 tbsp Fresh Dill
- Take 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Take 1 Cup White Wine
- Get 1/2 Cube Salted Butter
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Dip
- Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Make ready 1 Small Red Onion [fine minced]
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Prepare 2 tbsp Capers
- Take 3 Drops Hickory Smoke [optional]
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
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