Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Salad:
- Take 3 oz cream cheese, softened
- Make ready 1 Tbsp mayonnaise
- Take 1 Tbsp lemon juice
- Take 1 tsp dried dill weed
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Get 2 stalks celery, diced
- Prepare 6 oz fresh salmon fillets
Instructions to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
So that’s going to wrap this up with this exceptional food salmon salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
