Lemon Salmon fillet
Lemon Salmon fillet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon salmon fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Salmon fillet is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:
  1. Get 300 g skinless salmon
  2. Make ready 250 g honey tomatoes
  3. Prepare 300 g sliced peeled potatoes
  4. Prepare 1/2 lemon, sliced
  5. Take 1/2 Zucchini, sliced
  6. Prepare 2-3 cloves garlic
  7. Get 5-6 Tbsp olive oil
  8. Prepare Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap it up with this special food lemon salmon fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!