Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Blackened Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Take 4 4-6oz fresh boneless salmon fillets
- Get 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Get 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Get 1/2 tsp cumin
- Make ready 1/2 tsp ground black pepper
- Get cooking spray
- Take Lemon slices for garnish if you like
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap this up for this exceptional food blackened salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
