Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture.
Salmon Burgers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon Burgers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Prepare 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Take 1/4 tsp. each garlic powder, onion powder, dried dill
- Take Juice from 1/2 lemon
- Get 1 tbsp. olive oil
- Take Buns, for serving
This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). These salmon burgers are THE YUMMIEST!
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. You can add any additional fixings that you like to make your salmon burgers even tastier.
So that’s going to wrap it up with this exceptional food salmon burgers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
