Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon cilantro salmon patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Cilantro Salmon Patties is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Cilantro Salmon Patties is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Prepare 3 can red or pink salmon remove bones
  2. Get 2 tsp lemon juice
  3. Take 2 tbsp cilantro paste
  4. Take packages saltine crackers crushed
  5. Get 1 tbsp horseradish
  6. Make ready salt
  7. Prepare ground black pepper
  8. Make ready 2 tbsp lemon pepper
  9. Prepare olive oil
  10. Get 3 tbsp mustard
  11. Take 3 large eggs

Makes enough for about eight salmon patties. All Reviews for Lemon Sauce for Salmon Patties. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough.

Steps to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

Bring mixture to a simmer then stir in cilantro. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the. Healthy easy salmon patties made of fresh salmon, lemon and egg. The best, keto and low calories salmon patty (salmon cake) recipe.

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