Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pepper panko salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Pepper Panko Salmon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Pepper Panko Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Panko Salmon:
- Prepare 1-2 cups panko
- Prepare 1 skinless salmon filet
- Get 1 lemon
- Get 1 egg
- Make ready 2 teaspoons Mrs Dash Lemon Pepper
- Get 1/2 teaspoon Cumin
- Get 1/2 teaspoon salt
- Make ready 4 tablespoons real butter
Instructions to make Lemon Pepper Panko Salmon:
- Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
- While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
- In another separate Bowl add your panko crumbs and remaining dry ingredients.
- After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
- Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
- Melt the butter over medium Heat in a frying pan on the stove.
- Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
- Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
- Slice lemon, plate & serve. Time to enjoy!
So that’s going to wrap this up with this exceptional food lemon pepper panko salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!