Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon butter salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Butter Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon Butter Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon butter salmon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Butter Salmon:
- Prepare 1 lb Wild Caught Salmon
- Get 1/4 cup Butter
- Make ready 2/3 cup White Wine
- Prepare 1/2 Cup Heavy Cream
- Prepare 2 TBS Lemon Juice
- Get 1/2 TSP 21 Seasoning Salute
Steps to make Lemon Butter Salmon:
- Prepare all the ingredients and peel the bottom skin from the salmon
- Melt butter 🧈 in a pan on low heat
- Add salmon 🐟 and cook it on medium heat
- After salmon is pretty cooked, add butter, white wine, lemon juice, heavy cream, and 21 Seasoning Salute
- Cook for 5 more minutes and serve 😋
So that’s going to wrap this up for this exceptional food lemon butter salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
