Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nokey's salmon patties with lemon caper sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nokey's Salmon Patties with Lemon Caper Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Make ready 1 red salmon- flaked with bones & skin discarded
  2. Make ready 3 Stalks Green onion chopped small
  3. Make ready 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Get 2 1/2 tbsp Lemon juice
  5. Prepare 1 Egg, beaten
  6. Make ready 1 tsp Soy sauce
  7. Get 1 tbsp Or more lemon pepper
  8. Prepare 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Make ready 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Take 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Get 1 tbsp Lemon juice
  12. Prepare 1 tbsp Lemon pepper
  13. Make ready 1 Salt & pepper
  14. Take 1 tbsp Oil ( I use a canola/ olive oil blend)
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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