Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Get salmon
- Make ready 8 oz salmon fillet
- Get 2 tbsp lemon pepper seasoning
- Take 1 salt and pepper
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Take yogurt sauce
- Prepare 1 1/2 cup plain Greek yogurt
- Get 1 1/2 tsp lime zest
- Prepare 1 tbsp orange zest
- Take 2 tbsp fresh orange juice
- Take 1 tbsp fresh lime juice
- Get 1 1/2 tbsp honey
- Make ready 1 tbsp olive oil, extra virgin
Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.
Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites. This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste.
So that’s going to wrap it up with this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
