Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan smeared garlic & lemon salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Smeared Garlic & Lemon Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan Smeared Garlic & Lemon Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan smeared garlic & lemon salmon using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
- Get 4 salmon filets
- Prepare 2 clove garlic (chopped)
- Make ready 1/2 green pepper (chopped)
- Make ready 1/2 red pepper (chopped)
- Get 1/2 onion (sliced vertically)
- Make ready ground black pepper
- Prepare sea salt
- Take 4 tbsp freshly squeezed lemon juice
- Make ready 1/4 stick unsalted butter
- Get 1/2 cup water
Instructions to make Pan Smeared Garlic & Lemon Salmon:
- Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
- Cover each filet with one tablespoon of lemon juice
- Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
- Heat large skillet on medium high heat and add butter to melt.
- Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
- Add to skillet
- Add to skillet
- Turn heat down medium low; cover skillet with foil and cook for five minutes
- Uncover skillet and turn salmon; cook for five to six minutes.
- Remove and plate salmon. Place the juices and cooked garnishes over salmon.
So that’s going to wrap this up for this exceptional food pan smeared garlic & lemon salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!