Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato Pesto Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment Paper / Aluminum Foil (12×18 inches)
- Make ready 3 oz Green Beans
- Get to taste Olive Oil
- Get to taste Salt & Pepper
- Prepare 6 oz Salmon (skinless)
- Make ready 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap this up for this special food tomato pesto salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
