Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Prepare Salmon:
  2. Prepare 2 pound salmon fillet
  3. Get 1/2 teaspoon salt
  4. Get fresh chopped basil for garnish at the end
  5. Prepare Salmon Topping:
  6. Prepare 1/4 cup mayonnaise
  7. Take 1 clove garlic, grated
  8. Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
  9. Make ready zest of half a lemon
  10. Take 1 Tablespoon fresh lemon juice
  11. Make ready 1 Tablespoon olive oil
  12. Make ready Tomatoes:
  13. Prepare 1 pint cherry or grape tomatoes
  14. Take 1/4 teaspoon salt
  15. Make ready 1/4 teaspoon garlic powder
  16. Make ready 1 Tablespoon olive oil
  17. Prepare 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

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