Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea &salmon patty burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea &Salmon Patty burgers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea &Salmon Patty burgers is something that I have loved my entire life. They’re nice and they look wonderful.
Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can!
To get started with this recipe, we must first prepare a few components. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Take 1/2 can (14oz) chickpea drained well
- Take 1 can (14.75oz) pink salmon drained well
- Make ready 1 cup crackers crushed
- Get 1/2 cup onions diced thin
- Get 1/4 tsp tony chachere's original Creole seasoning
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Take 2 eggs
- Make ready 1 cup all purpose flour
- Take 2/3 cup vegetable oil
- Prepare 5 hambuger buns
- Make ready 1 cup shredded lettuce
- Get 1 large red tomato
- Make ready 5 slice of cheese
- Prepare 1 tsp mayonnaise for each bun
Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae.
Instructions to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpeas have been pulverized into humble hummus for too long. Chickpeas, also known as garbanzo beans, are part of the legume family.
So that is going to wrap this up for this exceptional food chickpea &salmon patty burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
