Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic parmesan salmon patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Salmon Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic Parmesan Salmon Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Take Salmon Patties
  2. Get 1 can Salmon
  3. Make ready 2 tbsp Margarine
  4. Prepare 2 eggs, beaten
  5. Prepare 1 tsp dry mustard
  6. Get 1 clove Garlic
  7. Prepare 1/4 cup grated parmesean cheese
  8. Make ready 2 tbsp dried onions
  9. Take 1/2 tbsp Chopped fresh Parsley
  10. Prepare 2/3 cup cracker crumbs
  11. Get 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

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