Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cilantro salmon patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Lemon Cilantro Salmon Patties is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Cilantro Salmon Patties is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Make ready 3 can red or pink salmon remove bones
  2. Make ready 2 tsp lemon juice
  3. Make ready 2 tbsp cilantro paste
  4. Prepare packages saltine crackers crushed
  5. Get 1 tbsp horseradish
  6. Prepare salt
  7. Take ground black pepper
  8. Make ready 2 tbsp lemon pepper
  9. Prepare olive oil
  10. Make ready 3 tbsp mustard
  11. Make ready 3 large eggs

Makes enough for about eight salmon patties. All Reviews for Lemon Sauce for Salmon Patties. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough.

Steps to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

Bring mixture to a simmer then stir in cilantro. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the. Healthy easy salmon patties made of fresh salmon, lemon and egg. The best, keto and low calories salmon patty (salmon cake) recipe.

So that is going to wrap this up with this special food lemon cilantro salmon patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!