Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Get 1 kg Potatoes
- Prepare 210 grams Tinned salmon (preferably red)
- Take 1 Salt and pepper
- Prepare 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up for this special food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
