Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chirashi sushi like a cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chirashi Sushi Like A Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Take 450 grams Plain cooked rice
- Take 3 rice cooker cups Chirashi sushi seasoning
- Get 8 Shrimp
- Get 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Get 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap this up for this exceptional food easy chirashi sushi like a cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
