Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwestern salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwestern Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Southwestern Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwestern Salmon:
- Make ready 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Prepare 2 T lime juice
- Prepare 1 tsp ground cumin
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp hot pepper sauce
- Get 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Make ready 1 red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap it up with this special food southwestern salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
