Blinchiki (Russian-style Pancakes)
Blinchiki (Russian-style Pancakes)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blinchiki (russian-style pancakes). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blinchiki (Russian-style Pancakes) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Blinchiki (Russian-style Pancakes) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blinchiki (Russian-style Pancakes):
  1. Get 1 ☆Egg
  2. Prepare 100 grams ☆Bread (strong) flour
  3. Get 200 ml ☆Milk
  4. Prepare 1/2 tsp ☆Salt
  5. Prepare 3/4 tbsp ☆Sugar
  6. Make ready 150 grams Salmon
  7. Get 1 Boiled egg
  8. Get 1/4 medium Onion
  9. Prepare 20 grams Butter
  10. Get 1 Salt and pepper
Instructions to make Blinchiki (Russian-style Pancakes):
  1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
  2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
  3. After stirring sift the flour into the mixture. Mix until smooth.
  4. After mixing add the rest of the milk. Stir until smooth.
  5. After stirring let the mixture rest. Meanwhile make the filling.
  6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
  7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
  8. Chop the egg finely. Mix the egg with the fried onion and salmon.
  9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
  10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
  11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
  12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

So that’s going to wrap it up for this exceptional food blinchiki (russian-style pancakes) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!