Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Make ready 1 Sushi vinegar
- Make ready 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Get Fillings:
- Get 1 Negitoro (minced fatty tuna with scallions)
- Prepare 1 Imitation crab sticks
- Prepare 1 Shrimp
- Get 1 Salmon roe
- Take 2 Cucumbers
- Take 1 Lettuce
- Make ready 1 can Canned tuna
- Prepare 1 Mayonnaise
- Prepare 1 Shiso leaves
- Prepare 1 Tamagoyaki
- Prepare 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that’s going to wrap this up for this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
