My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's easy hand-rolled sushi with inexpensive fillings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Make ready Meat and Fish
  2. Make ready 1 Thinly-sliced pork or beef
  3. Make ready 1 Canned tuna mixed with mayonnaise
  4. Take 1 Cod roe mixed with mayonnaise
  5. Get 1 Negitoro (minced fatty tuna with green onions)
  6. Make ready 1 Salmon
  7. Get 1 Cheese, etc.
  8. Prepare Vegetables
  9. Get 1 Cucumber
  10. Prepare 1 Avocado
  11. Take 1 Shiso leaves, etc.
  12. Get ★Others
  13. Get 1 Nori seaweed
  14. Get 1 Cooked rice
  15. Take 1 Soy sauce
  16. Make ready 1 Mayonnaise
  17. Get 1 Wasabi, ra-yu, etc.
Steps to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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