Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gorgeous but simple sushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gorgeous But Simple Sushi Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gorgeous But Simple Sushi Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Get 540 ml Sushi Rice
- Prepare 3 Eggs
- Take 1 Shrimp (for decoration)
- Get 1 Salmon Roe (for decoration)
- Prepare 1 Snap Peas (for decoration)
- Prepare 1 jar Salmon Scraps
Instructions to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that is going to wrap it up for this exceptional food gorgeous but simple sushi cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
