Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chirashi sushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Chirashi Sushi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Chirashi Sushi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy chirashi sushi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi:
- Prepare 350 grams Plain cooked rice
- Make ready 2 tbsp Sushi vinegar
- Get 1 tbsp White sesame seeds
- Make ready 1 Inari skins
- Make ready 2 Eggs
- Make ready 1 filet Fresh salmon filet
- Take 3 Thin green onions
Instructions to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
So that is going to wrap it up with this exceptional food easy chirashi sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
