Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy square onigiri rice balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Square Onigiri Rice Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Square Onigiri Rice Balls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Square Onigiri Rice Balls:
  1. Make ready Fillings
  2. Make ready 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. Make ready 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Prepare The ingredient amounts below vary depending on how many onigiri you're making.
  5. Make ready 360 ml worth raw white rice, cooked
  6. Take 1 dash Salt
  7. Make ready 1 full sheets (or as needed) Nori seaweed
  8. Make ready Square mold
  9. Make ready 1 Milk carton
  10. Prepare 1 Scissors
  11. Take 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Instructions to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.

So that is going to wrap this up with this exceptional food easy square onigiri rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!