Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon meunière with creamy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Meunière with Creamy Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- Get 2 pieces Raw salmon
- Take 1 Cake flour
- Make ready For the Creamy Tomato Sauce:
- Prepare 1/2 ○ Onion
- Make ready 5 to 6 ○ Button mushrooms
- Make ready 1 clove ○ Garlic (finely chopped)
- Get 1 tbsp Butter
- Get 1/2 tsp ☆ Soup stock granules
- Take 1/3 can ☆ Canned tomatoes
- Prepare 2 to 3 tablespoons Heavy cream
- Take 1 Salt and pepper
Steps to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
- Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.
So that’s going to wrap this up for this exceptional food salmon meunière with creamy tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!