Foil Baked Salmon Made in a Frying Pan
Foil Baked Salmon Made in a Frying Pan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, foil baked salmon made in a frying pan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Foil Baked Salmon Made in a Frying Pan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Foil Baked Salmon Made in a Frying Pan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:
  1. Make ready 3 filets Lightly Salted Salmon
  2. Get 1/2 bunch Shimeji mushrooms
  3. Get 1 Green pepper
  4. Get 1/2 Onion
  5. Get 1 Butter or Olive oil
  6. Get 1 tsp x 3 Sake
  7. Get 1 pinch of each Salt, pepper
  8. Take 1 Ponzu
Steps to make Foil Baked Salmon Made in a Frying Pan:
  1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
  2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
  3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
  4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
  5. You can make this with flounder filets too!

So that is going to wrap it up for this exceptional food foil baked salmon made in a frying pan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!