Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon and vegetables in foil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Salmon and Vegetables in Foil is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Salmon and Vegetables in Foil is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Get 2 Fresh salmon fillets
- Make ready 1/2 medium Onion
- Prepare 1/2 of a bunch Shimeji mushrooms
- Make ready 4 slice Carrot
- Get 1/2 Green pepper
- Make ready 1 Oil
- Take 1 Easy melting cheese
- Prepare 1 Mayonnaise
- Prepare 1 Ponzu
Instructions to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap it up with this special food baked salmon and vegetables in foil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
