Italian Style Parchment-Wrapped Salmon
Italian Style Parchment-Wrapped Salmon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style parchment-wrapped salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian Style Parchment-Wrapped Salmon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Style Parchment-Wrapped Salmon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
  1. Make ready 1 cut Raw salmon
  2. Get 1 tbsp a–White wine or sake
  3. Prepare 1 tsp a–Olive oil
  4. Get 2 slice b–Sliced garlic
  5. Make ready 2 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
  6. Take 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
  7. Get Balsamic vinegar
  8. Make ready 1 large enough to wrap the salmon Parchment paper or aluminum foil
Steps to make Italian Style Parchment-Wrapped Salmon:
  1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
  2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
  3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
  4. Try it with some balsamic vinegar drizzled on top before serving.

So that is going to wrap it up for this exceptional food italian style parchment-wrapped salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!