Non-fried Mock Fried Salmon
Non-fried Mock Fried Salmon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non-fried mock fried salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Non-fried Mock Fried Salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Non-fried Mock Fried Salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook non-fried mock fried salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Mock Fried Salmon:
  1. Make ready 4 filets Fresh salmon (or salted salmon)
  2. Prepare 1 tsp Salt (optional if using salted salmon)
  3. Get 1 1/2 tsp Black pepper
  4. Get 4 tsp White flour
  5. Prepare 1 medium-sized Egg
  6. Make ready 200 ml Panko
  7. Take 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
  8. Take 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration
Instructions to make Non-fried Mock Fried Salmon:
  1. Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
  2. Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
  3. Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
  4. Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!

So that’s going to wrap this up with this exceptional food non-fried mock fried salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!